Sheila & Jaime from Pomona
The fruit or vegetable grown is:
pumpkins, carrots, and a pineapple
Recipe: Pumpkin Scones
Ingredients:
1 tblspn butter
1/2 cup sugar
pinch of salt
1 egg
1 1/2 cups cooked mashed pumpkin (cold)
2 cups SR flour
Method:
Beat together butter, sugar and salt. Add egg, then pumpkin. Finally stir in, gently by hand, sifted flour until you have a dough. Turn onto a floured board and cut using a scone cutter. Place on floured tray and cook in a very hot oven, top shelf. (225* - 250*) for 15 - 20 mins.
